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Chef de Partie / Cooks
Company Name:Starwood Hotels
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Second Cook - working at the new Chefs Club Restaurant by Food & Wine in Aspen Colorado

Opportunity to work with the 10 selected chefs by Food & Wine magazine featuring their award winning dishes at this restaurant

-2-3 years of closely related culinary experience, working in a quality casual dining restaurant environment or similar position/experience.

-Intermediate level food knowledge pertaining to Soups, Sauces and Pantry

-Ability to adapt to continued changes of new menu items

-Ability to work in a fast-paced environment

-Ability to complete multiple tasks/heavy volume under time constraints

-Relocation assistance negotiable

Equal opportunity employer
  
Company Profile:Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1000 properties in 97 countries and 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis(R), The Luxury Collection(R), W(R), Westin(R), Le Meridien(R), Sheraton(R), Four Points(R) by Sheraton, and the recently launched Aloft(R), and Element(SM). Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com.
  
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 2 years
Education: High School
Job Location(s): Colorado
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