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Executive Chef
Company Name:Truffle Pig Restaurant
Position Description:Executive Working Chef

Truffle Pig Restaurant is located at the base of the Mountain next to the gondola in the resort town of Steamboat Spring, Colorado. The ideal candidate for this position will be responsible for all the activities concerning the kitchen operations, including but not limited to;

-The planning of seasonal menus with general management

-Adherence to budget for labor and food cost

-Staffing, supervision and scheduling of kitchen personnel

-Ordering of food and kitchen supplies


-Prior Kitchen management experience

-Good communication and leadership skills

-Positive and professional attitude

-Strong cooking skills


-Competitive salary based on experience




-Paid Vacation

-Parking Spot

-Season ski pass to steamboat ski resort

Please respond directly to this ad
Company Profile:The Truffle Pig is an upscale contemporary American restaurant located in Steamboat Springs Colorado, a world class ski destination. We are situated at the base of the mountain, steps from the gondola. We source some of the best products locally and from around the world. Classic and modern technique is used to execute our ever changing menu. Recently voted as one of the top five ski resort restaurants in Food and Wine magazine.
Job Profile:
Position: Working Executive Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Colorado
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