This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Your responsibilities will include supervising and directing all aspects of the hotel's banquet culinary operations. You will assist the Executive Chef in managing inventory control, budgeting and purchasing, to custom menu preparation, as well as hiring, training, and retaining the best talent.
Ideal candidate will be energetic enthusiastic, and able to handle large volume. Previous experience in luxury or fine dining establishment is REQUIRED. Must have hands on management style with strong communication and organizational skills and the ability to effectively manage and motivate a diverse staff.
We provide a challenging team orientated environment, where excellence in expected in all areas of food preparation and presentation.
Company Profile:
Waterford Hotel Group has a current portfolio of 30 hotels in 9 states with a total of 3,800 rooms. Our properties include select-service hotels, extended-stay hotels, full-service hotels, conference centers and resort hotels.
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