This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Premier resort-area independent boulangerie/patisserie seeks creative Pastry Chef preferably with French pastry training. PC will oversee daily operations of the pastry and bread creations.
Plan, prep, set up and prepare quality products for an authentic French Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, displays/centerpieces in accordance with quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must have a flexible work schedule.
Qualifications:
Experience:
Minimum 2-3 years' experience as a Pastry Chef or Assistant Pastry Chef. Training in traditional French pastry/baking required.
Education:
High school diploma; culinary certificate preferred.
General Skills:
Must be able to perform job functions with attention to detail, speed and utmost quality; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.
- Technical Skills:
Ability to work well under pressure of meeting production schedules and timelines; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work in hot, noisy and sometimes close conditions; ability to work with all products and ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to produce creative and artistic products; ability to plan and produce centerpiece displays and banquet trays; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.
Company Profile:
Authentic French Boulangerie pastisserie serving Colorado premier resort area of Breckenridge
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