Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Pastry Chef
Company Name:ALTA One
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Premier resort-area independent boulangerie/patisserie seeks creative Pastry Chef preferably with French pastry training. PC will oversee daily operations of the pastry and bread creations.

Plan, prep, set up and prepare quality products for an authentic French Pastry/Bake Shop to include, but not limited to pastries, desserts, breads, displays/centerpieces in accordance with quality standards and specifications. Maintain organization, cleanliness and sanitation of work areas and equipment. Must have a flexible work schedule.



Minimum 2-3 years' experience as a Pastry Chef or Assistant Pastry Chef. Training in traditional French pastry/baking required.


High school diploma; culinary certificate preferred.

General Skills:

Must be able to perform job functions with attention to detail, speed and utmost quality; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; work cohesively with co-workers as part of a team; work with minimal supervision.

- Technical Skills:

Ability to work well under pressure of meeting production schedules and timelines; ability to maintain good coordination; ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line; ability to work in hot, noisy and sometimes close conditions; ability to work with all products and ingredients involved; ability to use all senses to ensure quality standards are met; ability to differentiate dates; ability to operate, clean and maintain all equipment required in job functions; ability to produce creative and artistic products; ability to plan and produce centerpiece displays and banquet trays; ability to comprehend and follow recipes; ability to expand and condense recipes; ability to perform job functions with minimal supervision; ability to work cohesively with co-workers as part of a team.
Company Profile:Authentic French Boulangerie pastisserie serving Colorado premier resort area of Breckenridge
Job Profile:
Position: Pastry Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Colorado
find a job
find a job
 > Full Service Restuarant
 > Lead the team at Ohio's only AAA Five-Diamond restaurant
 > One of Wisconsin's Premier Restaurants
 > Pastry Chef
 > Join Chef Patrick O'Connell's James Beard Award Winning Team!
Search Jobs


[Return to our main page]

   Need help? call (212) 966-7575


 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing