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Part-Time Pastry Instructor
Company Name:Le Cordon Bleu
  
Position Description:Part-Time Instructor - Pastry

Job Description

Provide fully prepared current instruction that meets desired learning outcomes; academic advising and career related counseling to students; actively engage in retention activities; identify and assist at-risk students, and provide support for program and institutional initiatives.

Teach courses as assigned by Program Director up to the maximum number of contact hours allowed by current accreditation

Actively engage in retention activities including documented communication with both students and administration regarding attendance and progress

To identify at risk students and relay this to the appropriate individuals in the Education Department

Assist students with registration and academic advice as requested by the Program Director

Provide assistance for the planning, development and maintenance of program curriculum

Work with the Program Director to resolve student concerns

Mentor select groups of new faculty and maintain continuity of curriculum

Assist in the classroom review of adjunct faculty

Provide annual documentation of continuing professional growth, including completion of 30 hours of continuing education per calendar year

Attend regularly scheduled program meetings, faculty in-service workshops and college-wide faculty meetings

Manage special projects as formally assigned by the Program Chair (including, but not limited to, the organization and posting of student work for display; assistance with orientation programs and open houses; assistance with accreditation preparation)

Adhere to and publicly support school policies and procedures, included but not limited to the faculty handbook, and catalog
Attend graduation ceremonies

Perform other duties and projects as assigned



Required Skills

Documented expertise in culinary arts and the theoretical knowledge that underlies competency in the field

Expertise in interpersonal and oral presentation/written communication skills, as demonstrated by data sheet, diplomas, degrees, transcripts, certifications, CVs/Resumes, and in personal interview

Availability to work evening

Possess appropriate academic degree/credentials and required current certifications.

Possess appropriate industry experience/expertise based on profession and applicable accreditation requirements. 5 - 10 years of an Pastry/Manager/Executive Chef, teaching experience of 1-3 years teaching preferred.

Associates degree required

Required Experience

Developed teaching methods and performance development plan, includes teaching in-services


Job Location

Pasadena, CA US


Job Profile:
Position: Culinary School: Instructor
Start Date: Immediate
Job Category: Other
Job Type: Part-time
Compensation: Other
Experience: 7-10 years
Education: Other
Job Location(s): California
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