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Assistant Beverage Direc
Company Name:Rouge Tomate
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Rouge Tomate, Michelin-starred restaurant in Midtown Manhattan, is seeking an Assistant Beverage Director to help manage one of the most unique wine and cocktail programs in the city. With over 600 references and an emphasis on organic, biodynamic and natural wines, this is an incredible opportunity to learn and grow as a sommelier by tasting and selling on an every day basis unique wines from all over the world. Candidates must have a strong interest in this area of wine as well as the world of cocktails.

This is a management-level position that entails both sommelier as well as floor management responsibilities. Requirements include comfort in an upscale dining environment, strong organizational abilities, effective time management and precise attention to detail. You will be assisting with all areas of the wine program from selling on the floor to educating FOH staff. Bartending or bar management experience a major plus but not required. Certified level is a plus and personnality and passion are a must.

We are offering competitive compensation, affordable health care, transit check and a positive work environment with opportunity for growth.

Please respond with a resume and a description of your relevant experience below.


Located in the heart of Midtown Manhattan,

Rouge Tomate, designed by

award-winning architectural firm Bentel

& Bentel, is the ideal destination for after

work cocktails, romantic dinners or a

late night rendezvous. Executive Chef

Jeremy Bearman, an Alumnus of L?Atelier

de Joel Robuchon in Las Vegas and New

York City?s db Bistro Moderne and

Culinary Nutritionist Kristy Lambrou invite

you to enjoy their twist on Modern

American Cuisine. A stunning location

with rich, natural wood surrounds a

seductive bar and lounge offering the

perfect sanctuary from the urban chaos.

Award-winning beverage program

including in-house juice bar, specialty

cocktails and in-depth, natural-focused

wine list complete perfectly this

unique vision of gastronomy.
Job Profile:
Position: Sommelier
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Match any
Job Location(s): New York
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