This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
The Executive Chef will be responsible for menu planning, provisioning, and food preparation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Looking To have someone adopt our Menu while helping add some unique items for our new location.
Applicant should work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Email this page to a friend | Print this page
