| Executive chef |
| Company Name: | Sam's on the Waterfront |
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| This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States. |
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| Applicants to this position must reside within a 90 mile radius of the property. |
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| Position Description: | One of the top Restaurants in Annapolis is having a rare opening for an Executive Chef. We are looking for someone with a passion for fresh, local food and the ability to lead a staff to accomplish our goals.
This is a hands on position and we are looking for a working Chef who will be on the line on a daily basis. Creativity based on reality is essential! We look forward to receiving your resume and current working references.
We are dedicated to being a green restaurant and need an Executive Chef who will share that desire and help lead us to accomplish those goals.
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| Company Profile: | One of the top Restaurants in Annapolis is having a rare opening for an Executive Chef. We are looking for someone with a passion for fresh, local food and the ability to lead a staff to accomplish our goals. This is a hands on position and we are looking for a working Chef who will be on the line on a daily basis. Creativity based on reality is essential! We look forward to receiving your resume and current working references. We are dedicated to being a green restaurant and need an Executive Chef who will share that desire and help lead us to accomplish those goals. |
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| Job Profile: | | Position: | Executive Chef | | Start Date: | Immediate | | Job Category: | Restaurant - Upscale Casual | | Job Type: | Full-time | | Compensation: | Commensurate with Experience | | Experience: | 7-10 years | | Education: | Culinary Arts Degree Preferred | | Job Location(s): | Maryland | THIS JOB LISTING HAS EXPIRED | |
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