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|Company Name:||The Inn & Spa at East Wind|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||East Wind is looking for an Executive Chef to oversee our large culinary operation. |
Job details to include but not limited to:
-Overseeing all kitchen staff, including hiring, training, and supervising to ensure all staff are committed to East Wind's standards.
-Controlling labor costs.
-Must have knowledge of maintaining inventory & controlled food costs.
-Menu development for a la carte dining, wedding/social events & corporate functions.
We are looking for someone who wants a career not a job!
We are looking for an Executive Chef who:
*Has strong CATERING/BANQUET experience.
*Can execute multiple banquet events & run a la carte restaurant.
*Has strong leadership skills, detail oriented & quality driven.
*Can work as a team not only with the kitchen staff but the entire organization.
*Is passionate about food!
*Has the ability to maintain house recipes & the creativity to introduce new dishes.
*Can meet our current goals & exceed them.
*Is comfortable meeting with clients to present ideas & menu options.
*Has a strong skill in speaking/writing in Spanish.
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|Company Profile:||The Inn & Spa at East Wind is an established family owned and operated business located at the gateway to the North Fork of Long Island. East Wind's 25 acres include luxurious overnight accommodations, beautiful ballrooms, Desmond's Restaurant & Pub and a 10,000sq ft. Spa & Hair Studio. This spring we are launching a brand new Ice Cream Shop & Cafe to complement our other amenities.|
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|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Inn|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New York|
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