This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 2 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other qualities include, a positive mental attitude, well groomed, and an outgoing personality.
Company Profile:
Fast- paced high volume restaurant in need of a driven individual to lead the kitchen. Experience required, must have strong leadership qualities and ability to communicate effectively.
We also operate another restaurant in need of a chef. It however is a fine dining establishment in a rustic casual setting. Caterings, Events and lodging are the primary focus of this restaurant. www.mosscreekranch.net
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