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Restaurant Manager
Company Name:Pebble Beach Resorts
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The New Concept Restaurant at the Lodge at Pebble Beach, opening late July of 2012, has an immediate opening for a Full-Time, Restaurant Manager.
The new restaurant is designed with an open-air atmosphere with abundant natural light and views of the 18th green of Pebble Beach Golf Links
and Stillwater Cove.
Eclectic, international dishes prepared with wood-roasting and open flame cooking.
Restaurant will extend into a glass-enclosed conservatory offering outdoor dining with fire pits.

The ideal candidate needs to be a talented, outgoing, and insightful individual with a successful history of restaurant management.
The individual's experience needs to include a strong financial background, problem solving and proven leadership skills.
This candidate needs to have a full breadth understanding of the inner workings of executing the policies and procedures of a full range restaurant.
In addition, the individual needs to be a "hands-on manager" being able to work in each facet of the restaurant as needed.
A true leader with the ability to lead successfully with a variety of staff members in a union environment.
Dedicated to providing excellent service in an atmosphere that demands expectations being exceeded on a daily basis.
Must have at least 3-5 years of successful restaurant management preferably in a resort or hotel environment.

Company Profile:A Premiere Resort with 3 Hotel Properties, 5 golf courses and over 7 restaurants. Most recently Pebble Beach hosted for the 5th time the US Open Golf Tournament in June.
Job Profile:
Position: Manager - Food and Beverage
Start Date: 1 month
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Salary
Experience: 5 years
Education: Commensurate experience
Job Location(s): California
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