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Sous Chef
Company Name:marmalade restaurant and wine bar
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The team is seeking a talented young new member with very strong work ethic to work side by side with a top chef in the Caribbean to lead and direct the top restaurant in Puerto Rico.

Applicant must have basic knowledge in modern cooking methods, complex menu planning and firm understanding of HACCP standards. Revolving menus and wine pairing allows for a creative venue. Amazing location in Old San Juan with beautiful weather an added bonus.
  
Company Profile:Award winning modern culinary destination of the carribean. Complex wine friendly food featuring modern eclectic dishes and wine pairings.
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): Caribbean
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