This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
(3) Executive Chef Positions Available in the Northeast U.S.
1.) Executive Chef - Asian Cuisine 2.) Executive Chef - South American/Latin Cuisine 3.) Opening Executive Chef - American Farm to Market Cuisine, 220 Seat Restaurant
Our clients are all in a the Northeast U.S. seeking a professional, experienced and talented Executive Chef. We are looking for someone who is passionate about food, a strong leader and takes pride in providing excellent customer service. The ideal candidate has the ability to lead a kitchen / commissary team, has a strong work ethic, and can thrive in a fast paced environment. This is an excellent opportunity for an innovative, creative Executive Chef.
Must be / have:
-A minimum of 3 years experience as an Executive Chef.
-Knowledge of recipe writing, costing and inventory control.
-Training and supervisory experience a must.
-Strong knowledge and experience preparing the specific cuisine type (listed above).
-Excellent organizational skills, flexibility with work schedule and optimistic, energetic attitude.
-Places a premium on quality ingredients and quality products.
-Excellent cooking skills, with the ability to relate to, lead, motivate and supervise people.
-Ability to communicate well with a positive, can do, attitude.
-Ability to ensure a clean, neat and organized kitchen.
-Ability to maintain proper food and labor cost
Company Profile:
We are an Executive Recruiter specializing in the Hospitality Industry.
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