This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Ruby Tuesday is seeking a Research and Development Chef in our Culinary and Beverage Department at the Restaurant Support Center in Maryville, Tennessee
Summary
This position is responsible for playing an integral role for the culinary and beverage team for the goal of researching and development of menu items.
Essential Duties and Responsibilities
-Research and develop menu items which can be executed consistently at the restaurant level.
-Demonstrate a full and rich understanding of the food service industry.
-Provide culinary training support as well as materials maintenance.
-Respond to Operational questions pertaining to Culinary.
-Provide communication to restaurants regarding product handling and procedural changes.
-Research and study foodservice industry trends and apply this knowledge to everyday work.
-Possess a thorough understanding of multiple cuisines and their impact on guest choices.
-Demonstrate understanding of raw ingredients used in kitchens, their quality characteristics, correct handling and storage.
-Possess an exceptional understanding of all fundamental culinary arts skills.
-Some travel may be required and a 45-50 hour workweek
Education and/or Experience
Culinary Arts Degree and 3+ years business experience in a restaurant or R&D setting is required.
This position requires advanced cooking and commercial kitchen skills such as but not limited to knife handling, food preparation, and maintenance of equipment. The position also requires excellent organizational, time management, proofing and computer skills, as well as an outstanding eye for detail.
Interested applicants may apply by going to www.rubytuesday.com/careers/ and follow the link for Tennessee residents. Ruby Tuesday, Inc. is an Equal Opportunity Employer
Company Profile:
Ruby Tuesday is driven by uncompromising freshness and quality, gracious hospitality and a growing list of Five-Star restaurants destined to be the envy of the casual dining business.
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