Hewitt Associates supporting Marriott International
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Anyone can learn to make a bed. Carry a bag. Mix a drink. But the heart of hospitality is an art. That's why we're not looking for just anyone. We're looking for you. Because you've got authentic style.
A warm way with people. Natural curiosity. And a big heart. Us too. That's why we offer great benefits, training, opportunities for career growth and promotion. And it's why we're the world's leading lifestyle brand. Because of exceptional hospitality artists. Like you.
Eden Roc Renaissance Resort & Spa 4525 Collins Ave., Miami Beach, FL 33140
Job Description: Supervise and coordinate activities of cooks and workers. Determine how food should be presented, and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared.
Inform F&B service staff of 86'ed items and number of available menu specials. Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks. Provide cooks with needed items. Monitor stock of kitchen supplies and food. Maintain kitchen logs for food safety program and food products. Ensure the quality of the food items and notify manager if a product does not meet specifications. Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Address guests' service needs. Speak with others using clear and professional language.
Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
Candidates should have previous baking/pastry experience in a hotel or restaurant
Previous supervisor or other leadership type experience a plus
Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.
You must apply on-line to be considered. Search for Supervisor-Pastry/Bakery (Job ID 12000CYB)
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Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.