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Executive Sous Chef

Company Name:Marriott International
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:The JW Marriott Los Angeles, LA Live, located at 900 West Olympic Boulevard is currently hiring for an EXECUTIVE SOUS CHEF!

Responsibilities include:

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.

Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.

**Candidates should have upscale dining and volume banquets exposure in addition to managing managers.

Relocation is offered and may or may not include a real estate program for existing homeowners


-Assisting in Leading Kitchen Operations for Property.
-Provides direction for all day-to-day operations.
-Understands employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.
-Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
-Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
-Encourages and builds mutual trust, respect, and cooperation among team members.
-Serving as a role model to demonstrate appropriate behaviors.
-Ensures property policies are administered fairly and consistently.
-Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
-Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
-Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.
-Supervises and coordinates activities of cooks and workers engaged in food preparation.
-Demonstrate new cooking techniques and equipment to staff.

Begin your journey: www.marriott.com/careers

To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "120001YM". The job is listed as Executive Sous Chef. If you are interested in applying, you will need to register on the site and create a user name and password. Applications are available in French and Spanish.

Marriott is consistently recognized as an employer of choice by Working Mother, DiversityInc., and LatinaStyle magazine among others. Fortune magazine recognized Marriott as one of its 100 Best Companies to Work For, for the twelfth consecutive year.

Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: $76-100,000
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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