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Chef de Cusine
Company Name:Scarpetta
Position Description:Scarpetta NYC

Scott Conant is looking for an exemplary Chef de Cuisine who is committed to excellence and consistently putting out a fantastic product.


-Previous experience in similar operations a must! Two to three years as a Chef or Sous Chef position.

-Working knowledge of Italian cuisine to include current trends as well as traditional fare.

-Level demeanor and ability get along with staff.

-A culinary degree preferred.

-Impeccable and verifiable references.

There will be room for growth for the right individual to apply please submit your Resume and Cover letter below.
Company Profile:With various locations in the works with Miami, New York and Las Vegas. We are always looking for qualified good, hard working people to make the team stronger.
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 7-10 years
Education: Culinary Arts Degree
Job Location(s): New York
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