Scott Conant is looking for an exemplary Chef de Cuisine who is committed to excellence and consistently putting out a fantastic product.
Qualifications:
-Previous experience in similar operations a must! Two to three years as a Chef or Sous Chef position.
-Working knowledge of Italian cuisine to include current trends as well as traditional fare.
-Level demeanor and ability get along with staff.
-A culinary degree preferred.
-Impeccable and verifiable references.
There will be room for growth for the right individual to apply please submit your Resume and Cover letter below.
Company Profile:
With various locations in the works with Miami, New York and Las Vegas. We are always looking for qualified good, hard working people to make the team stronger.
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