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| Manager, Line Cook, Hostess | 
| | Company Name: | STG Trattoria | | | | | This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States. | | | | Position Description: | Style, visual excellence, passion and a sense of hospitality are the primary requirements.
The ideal candidate should have 3-5 years experience in a quality high volume operation with experience in all new culinary trends.
A four-star four-diamond mind set is essential. We are a respectful team environment that expects a professional attitude, DAILY! | | Job Profile: | | Position: | General Manager | | Start Date: | Negotiable | | Job Category: | Restaurant - Casual Dining | | Job Type: | Commission | | Compensation: | Negotiable | | Experience: | 3 years | | Education: | None | | Job Location(s): | ALL US; Georgia; Southeast, USA | THIS JOB LISTING HAS EXPIRED | |
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