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|Manager, Line Cook, Hostess|
|Company Name:||STG Trattoria|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Style, visual excellence, passion and a sense of hospitality are the primary requirements. |
The ideal candidate should have 3-5 years experience in a quality high volume operation with experience in all new culinary trends.
A four-star four-diamond mind set is essential. We are a respectful team environment that expects a professional attitude, DAILY!
|Job Profile: |
|Position: ||General Manager|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Commission|
|Experience: ||3 years|
|Job Location(s): ||ALL US; Georgia; Southeast, USA|
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