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Executive Sous Chef & Chef de Cuisine

This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:- Creative, organized, experienced sous chef
- Assist with daily kitchen operations such as inventory control, quality control, ordering/receiving, etc.
- Manage- food waste, food costs, labor hours, kitchen staff
- Maintaining organization and cleanliness expedite and oversee all dishes during service.
- Good Communication Skills!
- Ensure that recipes, food prep and presentations meet Plonk's standard
- Manage and lead kitchen personnel, responsible for training and supervising
kitchen staff
- Maintains a safe, orderly, and sanitized kitchen
- Good with time management and efficiency- Sense Of Urgency
- Will report directly to the Executive Chef
- Creative and logistical menu input opportunities
- Must have prior sous chef experience
- Ideal qualities: energetic, enthusiastic, calm under pressure, able to teach others, hardworking, excellent knife skills & basic kitchen techniques
- We prefer someone who can start immediately but are willing to have flexibility for the right candidate.
Job Profile:
Position: Executive Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Texas
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