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Chef de Cuisine Fine Dining


Company Name:The Peninsula Hotel Shanghai
  
This employer is willing to help successful applicants obtain a work permit.
 
Position Description:Position: Chef de Cuisine Sir Elly's Restaurant

Restaurant details: Peninsula Hotels

Something spectacular in the heart of Shanghai on the Historic Bund!!

The Peninsula Hotel is seeking an exceptional Chef de Cuisine for the Signature Fine Dining Restaurant. This role involves overseeing the running of the Sir Elly's 13th floor restaurant and private dining facilities, as well as the 14th floor rooftop terrace. International experience at management level, gained within a fast-paced and five-star operation is a must.

A passion for food as well as a solid background in both classic and modern cooking techniques and the delivery of unparalleled guest experiences is essential. Candidates must have a positive humble approach to cooking, managing, and interacting with guests and co-workers.

The ideal cooking style would be ingredient-focused, with a straight forward approach with surprising flavour combinations and modern touches.

The position pays top salary and expat package (tax free up USA exemption of 90k, housing, full insurance ect...)

PERSON SPECIFICATION

Cooking school or apprenticeship diploma
Very Hands on
Strong leadership and teamwork skills
Assertiveness
Planning and time management
Two years as Chef de Cuisine in a five-star restaurant or hotel
Proficient in written and spoken English

Desirable

International experience
Some Mandarin language skills a plus but not essential.
Website: www.peninsula.com
  
Company Profile:Peninsula Hotel, 5 Star Property
  
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 7-10 years
Education: Culinary Arts Degree Preferred
Job Location(s): Asia
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