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|Chef de Cuisine Fine Dining|
|Company Name:||The Peninsula Hotel Shanghai|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Position: Chef de Cuisine Sir Elly's Restaurant|
Restaurant details: Peninsula Hotels
Something spectacular in the heart of Shanghai on the Historic Bund!!
The Peninsula Hotel is seeking an exceptional Chef de Cuisine for the Signature Fine Dining Restaurant. This role involves overseeing the running of the Sir Elly's 13th floor restaurant and private dining facilities, as well as the 14th floor rooftop terrace. International experience at management level, gained within a fast-paced and five-star operation is a must.
A passion for food as well as a solid background in both classic and modern cooking techniques and the delivery of unparalleled guest experiences is essential. Candidates must have a positive humble approach to cooking, managing, and interacting with guests and co-workers.
The ideal cooking style would be ingredient-focused, with a straight forward approach with surprising flavour combinations and modern touches.
The position pays top salary and expat package (tax free up USA exemption of 90k, housing, full insurance ect...)
Cooking school or apprenticeship diploma
Very Hands on
Strong leadership and teamwork skills
Planning and time management
Two years as Chef de Cuisine in a five-star restaurant or hotel
Proficient in written and spoken English
Some Mandarin language skills a plus but not essential.
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|Company Profile:||Peninsula Hotel, 5 Star Property|
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||7-10 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||Asia|
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