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Specialty Pastry Cook
Company Name:Hewitt Associates supporting Marriott International
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Are you ready to explore new challenges?

At Marriott we can help make it happen, with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experiences for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

Location:
Harbor Beach Marriott Resort & Spa in beautiful Ft. Lauderdale, FL 33316

Job Description:

Harbor Beach Marriott Resort & Spa, located at 3030 Holiday Drive seeks an experienced Specialty Pastry Cook (Job ID -- 12003T4) to join their staff at their farm to table cuisine restaurant 3030 Ocean

Prepare ingredients for cooking, including portioning, chopping, and storing food. Pull food from freezer storage to thaw in the refrigerator. Weigh, measure, and mix ingredients according to recipes or personal judgment. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.

Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Ensure proper portion, arrangement, and food garnish to be served. Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate any assistance needed during busy periods

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language. Support team to reach common goals; listen and respond appropriately to the concerns of other employees.

Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Ideal applicant will have at least 3-5 years of previous culinary experience in pastry/baking

Flexible availability for afternoon and evenings, weekends and holidays is a must

Benefits may include: medical, dental, vision, 401(k) profit sharing, paid time off, tuition reimbursement, career advancement, hotel room discounts and more.

You must apply on-line to be considered. Apply to Job ID -- 120003T4

To begin your journey, go to www.marriott.com/careers

Choose the "Start Your Journey" option or "Apply Now" then click the link for Management Opportunities Worldwide and Non-Management/Hourly Opportunities in the United States. When re-directed to the next page, search by Job ID (listed above) then click Search for Jobs. Once the job above appears, click Apply and register as a New User (or login with your username if you have previously applied). Ensure all steps including the assessment and your e-Signature are completed before submitting your profile for the opening

Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.

Job Profile:
Position: Pastry Cook
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Hourly
Experience: 3 years
Education: High School
Job Location(s): Florida
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