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Sous Chef

Company Name:Marriott International
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:At Marriott we can make it happen with opportunities for building new skills, co-workers who share your enthusiasm and clear career paths that offer experience for growth and promotion. Whether you are a seasoned hospitality professional or just beginning to plan your career, we invite you to discover Marriott.

The JW Marriott Desert Springs Resort & Spa, located at 74855 Country Club Drive is currently hiring for a SOUS CHEF

Responsibilities include:

This position will oversee the Rockview Grill and Blue Star Lounge, the Resort's new three meal a day restaurant and Bar scheduled to be opened May 2012. It will feature an exciting dining concept Earth, Farm, Table locally sourced California product.

Our ideal candidate will:

- be a 2nd time Sous Chef or Assistant Sous Chef
- have experience from a hotel handling multiple outlets
- be familiar with scratch cooking and farm to table concepts


Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.

Relocation is offered and may or may not include a real estate program for existing homeowners


-Ensuring Culinary Standards and Responsibilities are Met
-Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
-Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
-Assists Executive Chef with all kitchen operations and preparation.
-Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
-Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
-Assists in determining how food should be presented and creates decorative food displays.
-Maintains purchasing, receiving and food storage standards.
-Ensures compliance with food handling and sanitation standards.
-Performs all duties of kitchen managers and employees as necessary.
-Recognizes superior quality products, presentations and flavor.
-Ensures compliance with all applicable laws and regulations.
-Follows proper handling and right temperature of all food products.
-Operates and maintains all department equipment and reports malfunctions.
-Checks the quality of raw and cooked food products to ensure that standards are met.

Begin your journey: www.marriott.com/careers
To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "120003L2". The job is listed as "Sous Chef". If you are interested in applying, you will need to register on the site and create a "User Name" and ?Password?. Applications are available in French and Spanish.
Marriott is consistently recognized as an employer of choice by Working Mother, Diversity Inc., and LatinaStyle magazine among others. FORTUNE magazine recognized Marriott as one of its 100 Best Companies to Work For, for the twelfth consecutive year.
Marriott International is an equal opportunity employer committed to employing a diverse workforce and sustaining an inclusive culture.
Job Profile:
Position: Sous Chef
Start Date: Negotiable
Job Category: Resort
Job Type: Full-time
Compensation: $60-75,000
Experience: 4 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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