This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
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The Seattle Marriott Waterfront located at 2100 Alaskan Way is currently hiring for a Sous Chef!
The Seattle Marriott Waterfront Hotel has opened a new on-site restaurant, the Hook & Plow. This new gastro-pub style of Hook & Plow takes the very best of Seattle dining and brings them to one location: the delicious seafood from Pike Place Market, great beers from local craft breweries and fresh, regional ingredients. Hook & Plow is open for breakfast, lunch and dinner, and is located at this Seattle Pike Place Hotel, which overlooks Elliott Bay.
This restaurant near Pike Place Market offers a stylized interior with modern sensibilities. Seating 124 people, Hook & Plow is an ideal place to sample some of the best food of the region while enjoying an exciting atmosphere. Patrons can get a glimpse of their food being prepared with unique interior views revealing the impressive kitchen area, or if they prefer to socialize, the restaurant at this Pike Place Market hotel offers a stylish U-shaped bar. The restaurant also has an extensive wine list and an exceptional craft beer selection, including local favorites like Pike's Brewing Company, Rogers, Maritime IPA and Manny's Pale Ale, amongst others.
Since this restaurant near Pike Place Market is committed to the freshest ingredients, the menu changes often to reflect in-season ingredients. Visitors will have an idea of the menu the moment they step in the door, thanks to a large blackboard showcasing the daily specials and freshest catches.
Our ideal candidate will:
-Be very passionate about doing the right thing sourcing local food, using seasonal products, reducing their carbon footprint.
-Maintain a high energy in the kitchen with their passion and motivate others -Have skill at mentoring and want to teach and grow hourly staff -Possess a solid understanding of restaurant operations, including financials
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
Relocation is offered and may or may not include a real estate program for existing homeowners
Begin your journey: www.marriott.com/careers
To apply for this job, please go to www.marriott.com/careers and click on the "Apply Now". Then under "Management Positions Worldwide", enter Job Opening number "1200052X". The job is listed as "Sous Chef". If you are interested in applying, you will need to register on the site and create a User Name and Password. Applications are available in French and Spanish.
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