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Culinary Manager/Executive Sous Chef
Company Name:Cape Resorts
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:The Chelsea (Atlantic City, NJ)

The Luxury Boutique Hotel On The Boardwalk

is currently seeking a Culinary Manager/Executive Sous Chef to join our team!

Primary responsibilities:

-Culinary oversight of our 3 meal casual dining concept restaurant
-Catering/Banquet culinary planning & execution for high-end events
-Culinary management support of our zagat-rated Chelsea Prime steakhouse

Qualified candidates will have:

-Bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.

-Previous experience with control food and labor cost, demonstration cooking, menu development and pricing.

-Experience leading a team of at least 20 BOH employees in a full service restaurant.

-The culinary acumen to create innovative food, train and develop BOH employees and work as a liaison with the FOH team.

-Open availability for day, evening, late night and weekend shifts.

-Pastry/Dessert background a plus.


Benefits:
- Competitive salary.

- Health insurance.

Qualified candidates please email resume to resumes@thechelsea-ac.com with ?Culinary Manager/Executive Sous Chef" in the Subject Line.

Please visit our website at www.thechelsea-ac.com

EOE
Job Profile:
Position: Executive Sous Chef
Start Date: Negotiable
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): New Jersey
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