This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Chelsea (Atlantic City, NJ)
The Luxury Boutique Hotel On The Boardwalk
is currently seeking a Culinary Manager/Executive Sous Chef to join our team!
Primary responsibilities:
-Culinary oversight of our 3 meal casual dining concept restaurant -Catering/Banquet culinary planning & execution for high-end events -Culinary management support of our zagat-rated Chelsea Prime steakhouse
Qualified candidates will have:
-Bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.
-Previous experience with control food and labor cost, demonstration cooking, menu development and pricing.
-Experience leading a team of at least 20 BOH employees in a full service restaurant.
-The culinary acumen to create innovative food, train and develop BOH employees and work as a liaison with the FOH team.
-Open availability for day, evening, late night and weekend shifts.
-Pastry/Dessert background a plus.
Benefits: - Competitive salary.
- Health insurance.
Qualified candidates please email resume to resumes@thechelsea-ac.com with ?Culinary Manager/Executive Sous Chef" in the Subject Line.
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