This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Chelsea (Atlantic City, NJ)
The Luxury Boutique Hotel On The Boardwalk
is currently seeking a Culinary Manager/Executive Sous Chef to join our team!
-Culinary oversight of our 3 meal casual dining concept restaurant -Catering/Banquet culinary planning & execution for high-end events -Culinary management support of our zagat-rated Chelsea Prime steakhouse
Qualified candidates will have:
-Bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.
-Previous experience with control food and labor cost, demonstration cooking, menu development and pricing.
-Experience leading a team of at least 20 BOH employees in a full service restaurant.
-The culinary acumen to create innovative food, train and develop BOH employees and work as a liaison with the FOH team.
-Open availability for day, evening, late night and weekend shifts.
-Pastry/Dessert background a plus.
Benefits: - Competitive salary.
- Health insurance.
Qualified candidates please email resume to firstname.lastname@example.org with ?Culinary Manager/Executive Sous Chef" in the Subject Line.