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|Culinary Manager/Executive Sous Chef|
|Company Name:||Cape Resorts|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Chelsea (Atlantic City, NJ) |
The Luxury Boutique Hotel On The Boardwalk
is currently seeking a Culinary Manager/Executive Sous Chef to join our team!
-Culinary oversight of our 3 meal casual dining concept restaurant
-Catering/Banquet culinary planning & execution for high-end events
-Culinary management support of our zagat-rated Chelsea Prime steakhouse
Qualified candidates will have:
-Bachelor's degree or related culinary degree with five or more years of industry and culinary management experience.
-Previous experience with control food and labor cost, demonstration cooking, menu development and pricing.
-Experience leading a team of at least 20 BOH employees in a full service restaurant.
-The culinary acumen to create innovative food, train and develop BOH employees and work as a liaison with the FOH team.
-Open availability for day, evening, late night and weekend shifts.
-Pastry/Dessert background a plus.
- Competitive salary.
- Health insurance.
Qualified candidates please email resume to firstname.lastname@example.org with ?Culinary Manager/Executive Sous Chef" in the Subject Line.
Please visit our website at www.thechelsea-ac.com
|Job Profile: |
|Position: ||Executive Sous Chef|
|Start Date: ||Negotiable|
|Job Category: ||Hotel|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||New Jersey|
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