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|Company Name:||Ram's Head Inn|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Chef will be responsible for menu planning, provisioning, food preparation, food cost, kitchen labor cost and galley sanitation. The position demands creativity on a daily basis, excellent communication skills with some knowledge of conversational Spanish, and the ability to maintain the highest of culinary standards.|
Applicant should also work well with other staff members, work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant kitchen management experience. Culinary degree or equivalent experience helpful.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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|Company Profile:||Seasonal resort located on Shelter Island which is nestled between the two forks of Eastern Long Island. The Inn is a popular venue of weddings and celebration events and enjoys a long list of guests who have been devoted to the Inn since 1979.|
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|Job Profile: |
|Start Date: ||Spring|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Seasonal|
|Experience: ||6 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||New York|
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