This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Restaurant August currently seeks experienced Line Cooks looking to join an energetic, fast-paced kitchen. We are seeking consummate professionals with attention to detail.
The cuisine at August is contemporary French with a focus on local ingredients, inspired by Chef John Besh?s classical training here and in Europe, and by the depth of his own Southern Louisiana roots.
Responsibilities: Plan, prep, set up and provide quality service in all areas of food production in accordance with guided specifications while maintaining organization, cleanliness and sanitation of work areas and equipment.
Requirements: Minimum 1 year of similar experience in high-end kitchens or the equivalent, the ability to communicate clearly and efficiently with co-workers, guests, and executive management, a love for food, a passion for cooking, and a dedicated work ethic.
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