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|Sous Chef - Makoto|
|Company Name:||Starr Restaurant Organization|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Makoto in Bal Harbour is now seeking a Sous Chef!|
Come join the excitement and become part of Starr Resturants! We are renowned in New York City & Philadelphia with our acclaimed Buddakan & Morimoto restaurants. Starr Resturants is one of the country's fastest growing multi-concept restaurant companies led by Stephen Starr with locations in New York City, Philadelphia, Atlantic City, Ft. Lauderdale, and Bal Harbour, FL.
What We Seek:
-Motivated individuals with a background in high end restaurants
-A guest focused and guest driven attitude
-Determination to achieve satisfaction excellence
-Team players who seek to join a winning team
What We Offer:
-Medical and dental benefits
-Great growth potential within the company
-Leading and developing a strong culinary team.
-Continually improving restaurant operations.
-Operating a clean, safe kitchen while exceeding food quality requirements.
-Supporting and maintaining the systems in the restaurant.
-Minimum of 2-3 years of Sous Chef experience in a high profile/high volume fine dining establishment
-Great work ethic and commitment to uncompromising quality
-Passion for high quality ingredients and cooking technique
-Strong leadership skills
Be a part of a world class restaurant delivering a culinary experience, unparalleled service and ambiance. Visit our website at www.starr-restaurant.com.
Come grow with us as Starr Restaurants provides great development opportunities.
Starr Resturants is an Equal Opportunity Employer.
|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Match any|
|Job Location(s): ||Florida|
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