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Sous Chef - Makoto
Company Name:Starr Restaurant Organization
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Makoto in Bal Harbour is now seeking a Sous Chef!

Come join the excitement and become part of Starr Resturants! We are renowned in New York City & Philadelphia with our acclaimed Buddakan & Morimoto restaurants. Starr Resturants is one of the country's fastest growing multi-concept restaurant companies led by Stephen Starr with locations in New York City, Philadelphia, Atlantic City, Ft. Lauderdale, and Bal Harbour, FL.

What We Seek:

-Motivated individuals with a background in high end restaurants
-A guest focused and guest driven attitude
-Determination to achieve satisfaction excellence
-Team players who seek to join a winning team

What We Offer:

-Excellent salary
-Medical and dental benefits
-Paid vacation
-Dining privileges
-Great growth potential within the company

Responsibilities Include:

-Leading and developing a strong culinary team.
-Continually improving restaurant operations.
-Operating a clean, safe kitchen while exceeding food quality requirements.
-Supporting and maintaining the systems in the restaurant.


-Minimum of 2-3 years of Sous Chef experience in a high profile/high volume fine dining establishment
-Great work ethic and commitment to uncompromising quality
-Passion for high quality ingredients and cooking technique
-Strong leadership skills

Be a part of a world class restaurant delivering a culinary experience, unparalleled service and ambiance. Visit our website at www.starr-restaurant.com.

Come grow with us as Starr Restaurants provides great development opportunities.
Starr Resturants is an Equal Opportunity Employer.

Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Salary
Experience: 2 years
Education: Match any
Job Location(s): Florida
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