This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
Makoto in Bal Harbour is now seeking a Sous Chef!
Come join the excitement and become part of Starr Resturants! We are renowned in New York City & Philadelphia with our acclaimed Buddakan & Morimoto restaurants. Starr Resturants is one of the country's fastest growing multi-concept restaurant companies led by Stephen Starr with locations in New York City, Philadelphia, Atlantic City, Ft. Lauderdale, and Bal Harbour, FL.
What We Seek:
-Motivated individuals with a background in high end restaurants -A guest focused and guest driven attitude -Determination to achieve satisfaction excellence -Team players who seek to join a winning team
What We Offer:
-Excellent salary -Medical and dental benefits -Paid vacation -Dining privileges -Great growth potential within the company
Responsibilities Include:
-Leading and developing a strong culinary team. -Continually improving restaurant operations. -Operating a clean, safe kitchen while exceeding food quality requirements. -Supporting and maintaining the systems in the restaurant.
Requirements:
-Minimum of 2-3 years of Sous Chef experience in a high profile/high volume fine dining establishment -Great work ethic and commitment to uncompromising quality -Passion for high quality ingredients and cooking technique -Strong leadership skills
Be a part of a world class restaurant delivering a culinary experience, unparalleled service and ambiance. Visit our website at www.starr-restaurant.com.
Come grow with us as Starr Restaurants provides great development opportunities. Starr Resturants is an Equal Opportunity Employer.
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