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|Company Name:||CINQ at La Colombe d'Or|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||This is an opportunity to work at a long established Houston, TX icon that just underwent a full renovation. The chef will be allowed a great deal of creative freedom and will be promoted but is expected to be in the kitchen and managing BOH staff, ordering, cost control, etc. |
---Understand this is a very hands on job---
Applicant should also work well under pressure, be organized, flexible, self-motivated, and willing to work long hours.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree and classical French training are required.
We can arrange living quarters for the first few months if relocation is required.
Salary may rise after the first few months assuming an exceptional job is done and we beleive we have found a long term partner in future ventures.
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|Company Profile:||Occupying the historic Fondren mansion, originally built in 1923 as a private residence for the founder of Humble Oil, the landmark property now serves as one of the world?s smallest luxury hotels and the gateway to the Houston Museum District. Guests are within walking distance from an array of independent boutiques, cafes, entertainment venues and galleries and within close proximity to the Texas Medical Center, Rice University, downtown, River Oaks and Greenway Plaza.|
The Mansion houses a fine dining restaurant, five, spacious and elegantly appointed one-bedroom suites, some featuring sitting areas and gracious private dining rooms, which can easily be utilized for small gatherings or business meetings. For those seeking accommodations more suitable to longer term stays, the adjacent Villas at the Court of Colombe provide nine, residential-style one-and two bedroom apartment suites with separate living areas and kitchens all clustered around a lush, central courtyard.
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|Job Profile: |
|Position: ||Working Executive Chef|
|Start Date: ||2 Weeks|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Texas|
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