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Chef de Cuisine
Company Name:Rainbow Lodge on the San Juan River
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:We are a small full-service fly fishing lodge on the banks of the San Juan River in northern New Mexico. We have a maximum capacity of 15 guests who are here to fish and have a good time.

We provide a hearty breakfast and pack lunches to go in the morning, and serve a four-course dinner at night. We only have one seating for dinner and all guests eat the same thing.

The menu is yours to be creative with. We ask only that it be delicious and have an attractive presentation.

You are in charge of it all: ordering, shopping, prep, service and cleanup. On nights when there are more than 6 people you will have help in the kitchen. This is basically a one man/woman show, so organization and cleanliness are a must. Clients love to chat with you about your food, so you must also be comfortable interacting with people.

We are located in a very small, rural community (about 450 people during the warm months). Days are very quiet and laid back. You must be able to entertain yourself, but there are lots of outdoor activities available such as fishing, hiking, reading, mountain biking and playing at the lake. However, you must prep for dinner and the next day's breakfast and lunch (bake bread, deserts,etc.).

In addition to your salary we provide room and board and clients are generous with tips. The season starts March 1 and ends around Thanksgiving in November.
Company Profile:We are a fly fishing lodge on the San Juan River in northern New Mexico. We offer guided fly fishing, lodging and meals. We accommidate 2-20 guests daily with varying lengths of stay.
Job Profile:
Position: Chef de Cuisine
Start Date: 1 month
Job Category: Other
Job Type: Seasonal
Compensation: Commensurate with Experience
Experience: 2 years
Education: Culinary Arts Degree Preferred
Job Location(s): New Mexico
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