This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Executive Pastry Chef oversees all food production in the pastry shop and ensues that all associates are performing their duties above the standard. Develops new dessert menus for banquets as well as the rest of the resort outlets.Responsible for quality of all food items in the pastry department. Ensure high standards set forth by establishment. Also, responsible for safety and well being of all associates in the pastry kitchen. Reports all incidents which occur to the executive chef.
Training of associates in their duties as well as other areas in the shop Maintain standards and keep the product on the cutting edge.
Placing all the orders for main products of the shop: chocolate, pastes, etc.
Complete daily line-up with associates Scheduling of pastry associates.
Keep pastry shop organized, clean, updated, and keep sanitation high.
Responsible for quality of all food items in the pastry department.
Ensure high standards set forth by establishment.
Also, responsible for safety and well being of all associates in the pastry kitchen.
Reports all incidents which occur to the executive chef.
Degree from post secondary culinary arts training program desirable.
A minimum of five years in pastry field.
Ability to decorate show pieces for buffets desirable.
Have the desire to teach and grow with associates.
Must be able to speak English.
Must be able to work weekends, holidays, and be flexible with shifts
Nemacolin Woodlands Resort, located in the Laurel Highlands of Southwestern Pennsylvania, is one of only 6 hotels and resorts in the world to host Forbes Five-Star, AAA Five-Diamond lodging and dining.
Situated on 2,000 acres, the resort features 327 luxurious guestrooms, suites, Townhouses and Private Luxury Homes, including the Forbes Five-Star, AAA Five-Diamond Falling Rock boutique mountain hotel.
Nemacolin also boasts an impressive collection of restaurants and lounges, including the Forbes Five-Star and AAA Five-Diamond Lautrec, a forward-thinking fine dining experience. Lautrec received a AAA Five Diamond rating for 2008, 2009, 2010 and again in 2012 making it the only such rated restaurant between east coast cities such as Philadelphia, Washington, DC, and New York and Chicago.