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|Restaurant General Manager|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Restaurant General Manager: |
Upscale, Upper Eastside restaurant seeks motivated, 'hands-on,' hospitality driven General Manager.
Candidate will be responsible for the daily managing of the overall operation and profitability of the restaurant and work alongside other members of the Management Team to create effective FOH and BOH training and development programs.
In addition, the GM will oversee inventory, ordering food and supplies, restaurant maintenance and repair, recruitment and retention of team members, but most importantly: ensure the highest quality product and service be delivered to our guests at all times.
Qualified individual must have 2 years experience working in senior management positions
|Job Profile: |
|Position: ||General Manager|
|Start Date: ||2 Weeks|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Job Location(s): ||New York|
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