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Sous Chef
Company Name:Ocean Reef Club
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:Specific job knowledge, skill and ability needed:

-Thorough knowledge of all food products, recipes making, preparation and presentation.

-Ability to analyze forecast data, and make judgment to insure proper payroll and production control.

-Ability to write, and speak English to comprehend and communicate job functions.

-Good knowledge of menu development, cost and wage control.

-Ability to work in confined spaces.

-Ability to grasp, lift and/or carry any cooking equipments or any utensils up to 50 lbs, or otherwise move goods weighting a maximum of 150 lbs on casters.

-Ability to stand, walk and/or sit continuously during work hours or for an extended period of time.

-Ability to supervise a large staff and accomplish goals on a timely basis.

-Ability to conduct meetings, menu briefings, interview and disciplinary documentation.

-Ability to effectively interact with associates, members and subordinates some of whom will require high levels of patience tact and diplomacy and collect accurate information to resolve conflicts.

-To have the ability to distinguish product freshness by sight, taste, feel and smell.
Company Profile:Ocean Reef Club is a private member-owned community on the northern tip of the island of Key Largo, Florida. We are strategically located between Miami/South Beach and Key West. Ocean Reef Club is one of the most exclusive, prestigious and coveted club memberships in the Southern United States, dedicated to maintaining the highest standards of hospitality and services.

The Ocean Reef Club features 3 world class golf courses, 250 hotel rooms, a 175 slip marina, 11 Food & Beverage outlets, 30,000 sq feet of conference space, a Salon & Spa, 9 Har-Tru tennis courts, a shopping district and much, much more.
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Resort
Job Type: Full-time
Compensation: $35-45,000
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Florida
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