This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
This high volume upscale hot spot is currently seeking an Executive Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing fabulous dishes, quality meals and helping to further the education of line level employees.
Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
Restaurant Luke is a John Besh concept. It is a classic brasserie with many New Orleans touches.