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Company Name:The Setai, South Beach
This employer is willing to help successful applicants obtain a work permit.
Position Description:Department Mission Statement

Provide guests with innovative and authentic menu creation, presentation, and service for all culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining.

Job Openings
-Pool & Beach Cook
-Pastry Cook
-Line Cook
-Breakfast Cook

Job Purpose
Responsible for the preparation of all menu items in The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining, ensuring a quality product is delivered.

Job Responsibilities
-Report to work at the scheduled time, neatly groomed and in uniform.
-Set mis en place for dishes in all stations of kitchens.
-Ability to read recipes, check food presentations and displays with precision.
-Check the quality of the product to ensure the standards are maintained.
-Show precision cuts and knife use.
-Demonstrate ability to cook meat, fish and vegetables correctly.
-Ensure the correct rotation and storage of products for quality selection.
-Sustain and maintain a clean sanitary station.
-Follow directions from Sous Chef with accuracy.
-Communicate any defects in kitchen equipment to Sous Chef.
-In addition, other duties may be required as directed by your Manager.

Minimum Requirements

-Minimum two years cooking experience in a luxury hotel environment.
-Excellent communication skills, both written and oral.
-Provide all knives required for daily work.

To Apply:
Please visit our website and complete an online application: http://jobs.setai.com
Job Profile:
Position: Cook
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Hourly
Experience: 2 years
Education: Culinary Arts Degree
Job Location(s): Florida
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