This employer is willing to help successful applicants obtain a work permit.
Department Mission Statement
Provide guests with innovative and authentic menu creation, presentation, and service for all culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining.
Job Purpose Responsible for the preparation of all menu items in The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining, ensuring a quality product is delivered.
Job Responsibilities -Report to work at the scheduled time, neatly groomed and in uniform. -Set mis en place for dishes in all stations of kitchens. -Ability to read recipes, check food presentations and displays with precision. -Check the quality of the product to ensure the standards are maintained. -Show precision cuts and knife use. -Demonstrate ability to cook meat, fish and vegetables correctly. -Ensure the correct rotation and storage of products for quality selection. -Sustain and maintain a clean sanitary station. -Follow directions from Sous Chef with accuracy. -Communicate any defects in kitchen equipment to Sous Chef. -In addition, other duties may be required as directed by your Manager.
-Minimum two years cooking experience in a luxury hotel environment. -Excellent communication skills, both written and oral. -Provide all knives required for daily work.
To Apply: Please visit our website and complete an online application: http://jobs.setai.com