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|Company Name:||The Setai, South Beach|
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|This employer is willing to help successful applicants obtain a work permit.|
|Position Description:||Department Mission Statement|
Provide guests with innovative and authentic menu creation, presentation, and service for all culinary aspects of the property including The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining.
-Pool & Beach Cook
Responsible for the preparation of all menu items in The Restaurant, The Grill, The Pool & Beach Bar, The Bar & Courtyard and In Room Dining, ensuring a quality product is delivered.
-Report to work at the scheduled time, neatly groomed and in uniform.
-Set mis en place for dishes in all stations of kitchens.
-Ability to read recipes, check food presentations and displays with precision.
-Check the quality of the product to ensure the standards are maintained.
-Show precision cuts and knife use.
-Demonstrate ability to cook meat, fish and vegetables correctly.
-Ensure the correct rotation and storage of products for quality selection.
-Sustain and maintain a clean sanitary station.
-Follow directions from Sous Chef with accuracy.
-Communicate any defects in kitchen equipment to Sous Chef.
-In addition, other duties may be required as directed by your Manager.
-Minimum two years cooking experience in a luxury hotel environment.
-Excellent communication skills, both written and oral.
-Provide all knives required for daily work.
Please visit our website and complete an online application: http://jobs.setai.com
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Florida|
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