This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Executive chef position available starting mid / late January.
2 1/2 year old Nolita 80 seat restaurant and full service bar seeks experienced Sous/Chef de Cuisine ready to make the jump. This is a great opportunity to be an exec with your neighbors DBGB, Freeman's, Public, Peasant, Saxon + Parole, Rubirosa, Torrisi.
Existing kitchen staff to remain-start with our menu and bring your creativity to develop specials and the spring menu. minimum one year commitment with contract.
Qualifications:
Minimum 5 years experience in a full service restaurant. Knowledge in French technique Impeccable Service Standards, good knowledge of health code with a great attention to detail; Multitask in a high volume environment Professional demeanor with all types of team members; Ability to lead a staff and develop skills in young cooks Excellent communication skills Basic Computer knowledge including Word & Excel. New York experience a must. If you do not have a food handlers certificate you will be required to get one.
Responsibilities:
Ordering Training and maintaining BOH staff Upkeep and cleanliness of the BOH Designing and creating menu items and specials Writing standardized recipes and maintaining a consistent level of quality Controlling food & labor costs
This position requires some regular shifts on the line.
Respond with resume pasted in email (attachments will not be opened) along with availability for interview. Interviews will start immediately. Benefits N/A
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