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Executive Chef
Company Name:Jo's
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:Executive chef position available starting mid / late January.

2 1/2 year old Nolita 80 seat restaurant and full service bar seeks experienced Sous/Chef de Cuisine ready to make the jump.
This is a great opportunity to be an exec with your neighbors DBGB, Freeman's, Public, Peasant, Saxon + Parole, Rubirosa, Torrisi.

Existing kitchen staff to remain-start with our menu and bring your creativity to develop specials and the spring menu.
minimum one year commitment with contract.

Qualifications:

Minimum 5 years experience in a full service restaurant.
Knowledge in French technique
Impeccable Service Standards, good knowledge of health code with a great attention to detail;
Multitask in a high volume environment
Professional demeanor with all types of team members;
Ability to lead a staff and develop skills in young cooks
Excellent communication skills
Basic Computer knowledge including Word & Excel.
New York experience a must.
If you do not have a food handlers certificate you will be required to get one.

Responsibilities:

Ordering
Training and maintaining BOH staff
Upkeep and cleanliness of the BOH
Designing and creating menu items and specials
Writing standardized recipes and maintaining a consistent level of quality
Controlling food & labor costs

This position requires some regular shifts on the line.

Respond with resume pasted in email (attachments will not be opened)
along with availability for interview. Interviews will start immediately.
Benefits N/A
Job Profile:
Position: Executive Chef
Start Date: 1 month
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: $50-59,000
Experience: 5 years
Education: Commensurate experience
Job Location(s): New York
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