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|Pastry Sous Chef|
|Company Name:||The Inn at Little Washington|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||The Inn at Little Washington is now seeking qualified applicants to join our culinary team as a Pastry Sous Chef.|
The ideal candidate must demonstrate excellent communication skills, high sense of urgency, passion for culinary arts, strong attention to detail, ability to work effectively in a professional yet high-pressure kitchen environment.
High-end pastry experience, as well as supervisory or management background in a professional culinary environment required.
The successful candidate will possess stable work history and culinary school degree and/or experience in a four/five-star or Michelin rated restaurant kitchen.
For more information please visit our web site: www.theinnatlittlewashington.com.
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|Company Profile:||Nestled in the foothills of the Blue Ridge Mountains of Northern Virginia, 67 miles west of Washington D.C., The Inn at Little Washington is a renowned Relais & Chateaux hotel and restaurant. It is the first establishment in the Forbes Travel Guide's history to ever receive 5 Stars for both its restaurant and accommodations, and has retained those ratings for over 20 years. This beautiful inn is an opulent country house hotel known for its taste of refined American cuisine.|
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|Job Profile: |
|Position: ||Pastry Chef|
|Start Date: ||Match Any|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Virginia; Midatlantic, USA|
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