This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
The Executive Sous Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Prior Supervisory experience required.
Requirements include a minimum of 4 years full-service, high quality restaurant experience and must have prior experience as a Sous Chef with knowledge of most international and domestic dishes. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.