This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Position Description:
The Executive Sous Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Prior Supervisory experience required.
Requirements include a minimum of 4 years full-service, high quality restaurant experience and must have prior experience as a Sous Chef with knowledge of most international and domestic dishes. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
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