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Executive Pastry Chef
Company Name:campanile restaurant
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Create and produce pastries at the highest level for Campanile Restaurant and The Tar Pit Bar. Work with the chef and owner on menus for regular service, private parties, catering and possible new ventures.

We need someone who is highly skilled, creative, clean and well grounded who can work in the Campanile style. Pay is negotiable.
Job Profile:
Position: Executive Pastry Chef
Start Date: Immediate
Job Category: Restaurant - Fine Dining
Job Type: Full-time
Compensation: Negotiable
Experience: 5 years
Education: Commensurate experience
Job Location(s): California; West, USA
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