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Chef de Cuisine
Company Name:Nitehawk Cinema
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:We are seeking a chef de cuisine to join our already fabulous team with a groundbreaking concept. Our chef de cuisine oversees the people, processes, food, quality assurance and operations of our kitchen to ensure a successful operation from opening to closing every day.

The position commands ownership in day-to-day operations, this includes weekly development of menu specials, kitchen problem solving/process improvement and maintaining the highest standards. The chef de cuisine not only trains, coaches, and supports managers and hourly staff, s/he will also consistently recognize and motivate all kitchen crew members. Keen awareness of labor and food goals a must.


This candidate should exhibit the following qualities:

-Experienced in running fast-paced casual kitchens as well as having an instinct for unique touches of a "gourmet" nature.

-Dedicated to setting a high standard of food quality and responsive service from day one.

-Capable of hiring and managing a kitchen team that can execute a focused but broadly appealing menu to satisfy dining room and bar patrons.

-Show leadership in the kitchen by participating in daily food preparation and cooking as well as expediting service.

-Be cognizant of locally sourced food and use whenever possible.

-Show a dedication to staff education in order to foster a waitstaff and barstaff possessing a depth of knowledge about the basis of the cuisine and the menu in particular.

-Display enthusiasm for continued creativity by presenting specials on a regular basis.

-Must be available to work a full-time schedule including nights, weekends, and holidays.

-Culinary degree or equivalent experience.

-Proficient with basic computer programs.

-Proficient with basic business math skills and strong analytical/decision making skills.

-Scheduling staff and managing labor costs.

-Inventorying and ordering of all food and nonfood items (in conjunction with sous chef).

-Tracking costs and managing ordering system of all menu items.

-Effective, accurate administration in all areas concerning employees and food production
Job Profile:
Position: Chef de Cuisine
Start Date: Immediate
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 7-10 years
Education: Culinary Arts Degree
Job Location(s): New York
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