This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in French dining. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.
French cafe in Upper East side New York City, open all day.