This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in French dining. Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
The Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications, portion control, recipes and sanitation. The Sous Chef must control food and labor costs while maximizing guest satisfaction.
Company Profile:
French cafe in Upper East side New York City, open all day.
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