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|Chef de Cuisine - The Lobby |
|Company Name:||The Peninsula Chicago|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Chef needs to be faniliar in serving following meal periods: breakfast, lunch, dinner, bar fare and in-room dining. |
Responsible for planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of The Lobby Restaurant's Kitchen. Accountable for the production of all Products required by the outlet. Ensures that the product is of the highest quality, and that this is consistently achieved.
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|Company Profile:||Since its grand opening in 2001, The Peninsula Chicago has been awarded numerous accolades including the prestigious Mobil Five-Star and the AAA Five-Diamond awards for the last four consecutive years. Located in the heart of Chicago's "Magnificent Mile," The Peninsula Chicago is the city's most luxurious and sophisticated hotel, offering guests all possible amenities and services.|
The Peninsula Chicago's 339 luxurious guestrooms and suites are among the largest in the city and are exquisitely furnished in a contemporary yet classical style, with a state-of-the-art electronic system that provides guests the ability to control guestroom features with the touch of a button.
Rated the Number One Urban Hotel Spa by Conde Nast Traveler (April 2006), The Peninsula Spa is an oasis in which to rejuvenate oneself. The 14,000 sq ft combined spa and fitness center is located on the top two floors of the hotel, offering unparalleled views of the city. Guests are invited to indulge in pampering beauty therapies, experience the latest in exercise facilities, and relax at the pool and sundeck.
With four distinctive restaurants and a bar, guests can choose from a diverse array of superb dining options, including the legendary Peninsula Afternoon Tea, served in The Lobby. The hotel also provides 24-hour Room Service.
Offering a grand ballroom and six additional meeting and event accommodations for a total of more than 9,000 sq ft of space, The Peninsula Chicago provides flexibility for intimate meetings or lavish galas and affairs. The winning combination of elegant hotel facilities, uncompromising service, and haute cuisine is aimed at exceeding one's expectations.
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|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||5 years|
|Education: ||Commensurate experience|
|Job Location(s): ||Illinois|
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