| ||Detailed information on the job you requested is shown below.|
To return to your search results, CLICK HERE.
|Water Grill is looking for an Executive Chef|
|Company Name:||Kings Seafood Company|
| || |
|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||For the last 20 years, we have been a Los Angeles seafood destination revered for pristine, seasonal cuisine and access to the world's best fish and shellfish. We are currently conducting a national search for our Executive Chef who will lead the restaurant through this next stage of our continued evolution.|
As the Executive Chef, you are responsible for all kitchen operations: You will work with the finest seafood available to collaborate on menu development, lead a team of 20 to consistent execution, manage costs and profits, and be hands on in driving results.
King's Seafood Company is an equal opportunity employer and we offer an environment with strong, long-standing beliefs and principles. "Delivering great seafood to America" since 1945, we have been a family owned restaurant business and southern California based company.
Location: Los Angeles
Compensation: Total comp up to $130k.
| || |
|Company Profile:||"Delivering great seafood to America" since 1945, King's Seafood Company has been a family owned restaurant business and southern California based company. King's Seafood Company is an equal opportunity employer and offers an environment with strong, long-standing beliefs and principles.|
| || |
|Job Profile: |
|Position: ||Executive Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Compensation: ||over $100,000|
|Experience: ||3 years|
|Education: ||High School|
|Job Location(s): ||California|
THIS JOB LISTING HAS EXPIRED