Welcome to StarChefs JobFinder, where you can search for chef jobs, restaurant jobs and hotel jobs.  Employers can post jobs and seek out qualified candidates to fill them.
jobseekers  
>> post resume | search jobs | ask the expert | career center | top 10 jobs | register | login/logout | FAQ
employers  
>> post a job | administrate | testimonials | employer resources | pricing | brochure | register | login/logout | FAQ
 Detailed information on the job you requested is shown below.

To return to your search results, CLICK HERE.

Banquet Sous Chef
Company Name:Hyatt Regency Hotel
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry.

Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. Diversity and Inclusion, Diversity is an integral part of who we are and what we represent.

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.

Responsibilities include:

-Support senior leadership by developing and assuming basic management responsibilities.

-Assume the role of liaison between all departments within the culinary division and all other hotel departments.

-Supervise the preparation and cooking of various food items.

-Develop and implement creative menu items that adhere to Hyatt brand standards.

-Plan, coordinate & implement special events and holiday functions.

-Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring.

-May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs.

-Lead and coach the team towards achieving exceptional guest service and employee satisfaction results.

-Monitor food production, ordering, cost, and quality and consistency on a daily basis.

-Ensure proper safety and sanitation of all kitchen facilities and equipment
-In-depth skills and knowledge of all kitchen operations.

-Possess strong leadership, communication, organization and relationship skills.

-Experience with training, basic financial management and customer service.

-Proficient in general computer knowledge.

-A true desire to exceed guest expectations in a fast paced customer service environment.

-Capable of producing a consistent product in a timely manner.

-Strong training and communication skills.

-Culinary education and/or on the job training, hotel experience preferred.

-Geographic and schedule flexibility preferred.

-Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager. Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Hyatt has the best to offer in the culinary field. Whether its career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

All applications are accepted online at www.cambridge.hyatt.com
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Hotel
Job Type: Full-time
Compensation: Negotiable
Experience: 3 years
Education: Culinary Arts Degree Preferred
Job Location(s): Massachusetts
THIS JOB LISTING HAS EXPIRED
starchefsjobfinder.com
find a job
find a job
 > San Francisco Bay Area Napa Valley
 > Unique Restaurant Venture Seeks Experienced Executive Chef
 > Maggiano's - Welcome to the Family!
 > FT Year Round Line Cooks with Benefits!
 > Compensation: VERY Competitive Salary, Great Benefits, Profit Sha
Search Jobs
 

RESTAURANT | HOTEL | OTHER



[Return to our main page]

   Need help? call (212) 966-7575

 

 Email this page to a friend |  Print this page
 Recipes Chefs Restaurant Jobs Culinary Schools Wine Community Features Food News Forums Ask the Experts Shop
About Us | Corporate Info | Career Opportunities | Advertising Info | Affiliate Program | Portfolio
Please help keep StarChefs a free service by displaying our button on your website. Click here for details.
Copyright © 1995-2010 StarChefs. All rights reserved.  |  Privacy Policy  |  Site Map  |  Job Listing