This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Position Description:
Are you an Executive Chef looking for a fresh opportunity to be creative in the Gastropub World?
Or a Chef de Cuisine trying to raise the bar to the next level?
This might be the opportunity for you.
The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation. The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 3-5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
You must have a solid grasp of what modern gastropub fare is and be able to create and test your own menu.
Company Profile:
We have multiple properties with multiple concepts
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