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Chef de Cuisine
Company Name:Anonymous
  
This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
 
Position Description:Well established San Francisco restaurant serving Southern-Soul Food is seeking an experienced Chef. This position will support the Executive Chef in all aspects of kitchen management including: staffing, training, administration, food production, and managing food and labor costs.


We are seeking a committed professional who has a proven track record of driving sales and increasing profitability.

Strong leadership skills and an ability to develop our staff are essential.
Candidates must have a minimum of 3-5 years, hands-on management experience in a busy, full service, upscale restaurant.

This is a great opportunity for hard working, results oriented individual who wants to grow with our business.

Spanish language proficiency preferred. Culinary degree and catering experience is a plus.

Please submit a cover letter and resume with salary history as text.

Please NO ATTACHMENTS or LINKS.
Job Profile:
Position: Chef de Cuisine
Start Date: Negotiable
Job Category: Restaurant - Casual Dining
Job Type: Full-time
Compensation: $35-45,000
Experience: 5 years
Education: Culinary Arts Degree Preferred
Job Location(s): California
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