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|Chef de Cuisine|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Position Description:||Well established San Francisco restaurant serving Southern-Soul Food is seeking an experienced Chef. This position will support the Executive Chef in all aspects of kitchen management including: staffing, training, administration, food production, and managing food and labor costs.|
We are seeking a committed professional who has a proven track record of driving sales and increasing profitability.
Strong leadership skills and an ability to develop our staff are essential.
Candidates must have a minimum of 3-5 years, hands-on management experience in a busy, full service, upscale restaurant.
This is a great opportunity for hard working, results oriented individual who wants to grow with our business.
Spanish language proficiency preferred. Culinary degree and catering experience is a plus.
Please submit a cover letter and resume with salary history as text.
Please NO ATTACHMENTS or LINKS.
|Job Profile: |
|Position: ||Chef de Cuisine|
|Start Date: ||Negotiable|
|Job Category: ||Restaurant - Casual Dining|
|Job Type: ||Full-time|
|Experience: ||5 years|
|Education: ||Culinary Arts Degree Preferred|
|Job Location(s): ||California|
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