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|Company Name:||Chilton Club|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||Need person with artistic display abilities on the cold side of the kitchen. Creativity is a must, and enjoyment of some autonomy a necessity. |
You will be working directly with the Executive Chef to help create dishes on a daily changing menu.
This position will allow you to cook for an extremely prestigious group of people in an extremely exclusive and luxurious social club on par with 4-5 Star resorts.
This Monday thru Friday, 7am - 3pm position is available now to the right applicant. Position provides displays for buffets and creates appetizers.
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|Company Profile:||The Chilton Club is a private social club established in 1910, located in the Back Bay area of Boston, Massachusetts. Founded by Pauline Revere Thayer, the club was intended in part as a counterpoint to the Mayflower Club. The club was named after Mary Chilton because she had been the first woman to step out of the Mayflower.|
The club occupies a large red brick building on Commonwealth Avenue, designed in 1870 by architect "Henry Richards of the firm of Ware and Van Brunt." (However, some claim the building was designed by architects Peabody and Stearns.) The building has been altered and expanded over the years.
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|Job Profile: |
|Position: ||Garde Manger Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Fine Dining|
|Job Type: ||Full-time|
|Experience: ||3 years|
|Education: ||Culinary Arts Degree|
|Job Location(s): ||Massachusetts|
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