This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
Basin Harbor Club seeks experienced Executive Chef.
Creativity and menu development desired to revitalize our food operation. Seeking someone to lead, motivate and encourage our culinary team to achieve the best. The Executive Chef will be responsible for menu planning, provisioning, food preparation, and galley sanitation.
The position demands creativity on a daily basis, excellent communication skills, and the ability to maintain the highest of culinary standards.
-Hire, train, supervise, schedule and participate in activities of cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls and forecast needs.
-Assist in the development of annual budget.
-Create and implement new menus and individual menu items for all outlets based on current food trends and regional tastes. Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations.
Applicant should also work well under pressure, be organized, flexible, self-motivated, willing to work long hours, and have a great sense of humor. Supervisory experience would be beneficial as well.
Requirements include a minimum of 5 years full-service, high quality restaurant experience. Culinary degree or equivalent experience is also required.
Other pluses include, a positive mental attitude, well groomed, and an outgoing personality.
Basin Harbor Club is a family owned and operated resort on the shores of Lake Champlain. The resort is part of the Historic Hotels of America and has been in the Beach Family for 125 years.