This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.
Applicants to this position must reside within a 90 mile radius of the property.
The Walt Disney Company is a world-class entertainment and technological leader. Walt's passion was to continuously envision new ways to move audiences around the world a passion that remains our touchstone in an enterprise that stretches from theme parks, resorts and a cruise line to sports, news, movies and a variety of other businesses.
Uniting each endeavor is a commitment to creating and delivering unforgettable experiences and we're constantly looking for new ways to enhance these exciting experiences. Bring your individual talents here and discover for yourself why a career with Disney is the opportunity you've been looking for.
-Provide leadership, support and motivation to direct reports by creating a positive work environment that encourages ownership and accountability.
-Coach, counsel, and develop direct reports; communicate job expectations; plan, monitor, and review job contributions of direct reports.
-Inspire and motivate a diverse work team towards Company goals and objectives.
-Clearly communicate business objectives to team as well as consistently meet and exceed established goals.
-Create and develop unique food offerings that provide our Guest with a variety of selections.
-Ensure operational compliance of Global Walt Disney Parks & Resorts Standards, Walt Disney Parks & Resorts Food & Beverage Standards, Loss Prevention Standards, with adherence to the State of Florida DBPR and Walt Disney Parks & Resorts Food Safety Standards.
-Demonstrated fundamentals of Pastry and Bakery skills.
-Create Pastry and Bakery items from scratch.
-Must be able to plan seasonal menus that exceed our Guests expectations while meeting our business objectives.
-Demonstrated creativity and innovation skills.
-Demonstrated clear decision making by communicating in a professional manner.
-Proven computer skills such as Microsoft PowerPoint, Excel, Word and Workbrain.
-Demonstrated good organizational and time management skills.
-Ability to work flexible schedule with variable shifts and days off in a rapid changing environment.
-Demonstrate the ability to work well under pressure while multi tasking.
-Able to verbally communicate clearly with a diverse Cast.
-Provide professional written communication through emails as well as presentations to all levels of Management.
-Demonstrated knowledge of workload efficiencies and ability to manage labor targets.
-Working knowledge of Cost of Sales, Banquet Event Orders, Inventory Controls, and Labor Budgets.
-Consistently demonstrate a professional image while working within a kitchen environment.
-Ability to work with cross functional teams as a partner.
-Ability to work closely with and support the Sales and Marketing teams in achieving overall Company business objectives by providing excellent service to clients.
-Ability to present products to clients; describe and sell pastry items and menus.
-Experience leading a Unionized Cast
-Proven Food Safety Certification.
-Proven knowledge of industry trends and practical business application.
Associate's degree in Pastry Arts or equivalent
Disney is an equal opportunity employer. Drawing Creativity from Diversity.