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|Company Name:||St. Regis Bal Harbour|
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|This position requires candidates to have a US work permit. Please do not apply if you are not legally able to work in the United States.|
|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||St. Regis Bal Harbour is hiring a Baker|
-Pastry preparation and decorating, baking, sanitation and organization.
Must have excellent knife skills, food knowledge, as well as knowledge of proper sanitation practices.
-Under limited direction from Pastry Chef and from kitchen supervisor, mix
ingredients to make and bake pastries and breads and other prepared goods.
-Completes any special orders as required.
-Closely follow daily lists.
-Responsible for cleaning bakery equipment by closely following daily and weekly
-Responsible for organizing products in preparation for baker.
-General knowledge of mixing and making baked goods is preferred.
-Must be able to function under limited supervision.
-Flexible overnight schedule required.
-Able to communicate verbally, and understand and follow written and verbal
|Job Profile: |
|Start Date: ||Immediate|
|Job Category: ||Resort|
|Job Type: ||Full-time|
|Experience: ||2 years|
|Job Location(s): ||Florida|
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