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|Company Name:||haven collective|
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|Applicants to this position must reside within a 90 mile radius of the property.|
|Position Description:||This high volume upscale gastropub is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing unique dishes and monitoring a prep-heavy kitchen. |
Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.
- knowledge of dealing with inventory, labor control, food cost, ordering, and vendor relations.
- respect and passion for food.
- positive attitude, ability to work and manage well with others.
Culinary graduate preferred.
Position requires professionalism, outstanding communication skills, and organizational abilities.
We are a very busy restaurant, in need of someone who can learn quickly. This is not a night club, or a sports bar; first and foremost we are a restaurant. We demand excellent customer service, patience, and a sense of urgency. We seek to hire only the best in the industry. If you are not qualified, please DO NOT APPLY.
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|Company Profile:||haven collective is a restaurant group on southern CA, focusing on providing great food, craft beverage, and amazing service. Restaurants include Haven Gastropub (Orange), Haven Gastropub + Brewery (Pasadena), and taco asylum (Costa Mesa)|
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|Job Profile: |
|Position: ||Sous Chef|
|Start Date: ||Immediate|
|Job Category: ||Restaurant - Upscale Casual|
|Job Type: ||Full-time|
|Compensation: ||Commensurate with Experience|
|Experience: ||2 years|
|Education: ||Commensurate experience|
|Job Location(s): ||California|
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