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Sous Chef
Company Name:haven collective
  
Applicants to this position must reside within a 90 mile radius of the property.
 
Position Description:This high volume upscale gastropub is currently seeking a Sous Chef who is creative, highly motivated, eager and enthusiastic to assist in preparing unique dishes and monitoring a prep-heavy kitchen.

Over 2 yrs on-the-job experience required in fine-dining kitchens with solid references from superiors and co-workers alike.

- knowledge of dealing with inventory, labor control, food cost, ordering, and vendor relations.

- respect and passion for food.

- positive attitude, ability to work and manage well with others.


Culinary graduate preferred.

Position requires professionalism, outstanding communication skills, and organizational abilities.

We are a very busy restaurant, in need of someone who can learn quickly. This is not a night club, or a sports bar; first and foremost we are a restaurant. We demand excellent customer service, patience, and a sense of urgency. We seek to hire only the best in the industry. If you are not qualified, please DO NOT APPLY.
  
Company Profile:haven collective is a restaurant group on southern CA, focusing on providing great food, craft beverage, and amazing service. Restaurants include Haven Gastropub (Orange), Haven Gastropub + Brewery (Pasadena), and taco asylum (Costa Mesa)
  
Job Profile:
Position: Sous Chef
Start Date: Immediate
Job Category: Restaurant - Upscale Casual
Job Type: Full-time
Compensation: Commensurate with Experience
Experience: 2 years
Education: Commensurate experience
Job Location(s): California
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